Egg Curry Recipe in Roman English/Urdu.
Nonveg lovers Anda Curry Recipe / Egg Curry Recipe ko behad pasand karte hain. Egg Curry khane men behad testy hoti hai aur banane men bhi aasann hai. Aap bhi Egg Curry Recipe try karkr dekhen. Hamen ummeed hai ki Anda Curry Recipe aapko pasand aayegi.
Uble ande_Boiled eggs – 4-5 adad,
Tamaatar_Tomato – 02 (bareek kate hue),
Pyaz_Onion – 03 (maheen kata hua),
Hari mirch_Green chillies – 8-10 (bareek pise hue),
Refiend oil – 02 bade chammach,
Tej pattaa_Bay leaf – 02 adad,
Nariyal_Coconut – 1/2 cup (kaddukas kiya hua),
Kaju_Cashew nuts – 02 bade chammach,
Dhaniya powder_Coriander powder – 01 chhota chammach,
Adarak-Lahasun paste_Ginger garlic paste – 01 chhota chammach,
Lal mirch powder_Chilli powder – aadha chhota chammach,
Garam masala powder – 1/2 chhota chammach,
Haldi powder_turmeric powder – 1/2 chhota chammach,
Hari dhaniya_Coriander leaves – sajane ke liye,
Namak_Salt – zayke ke mutabik.
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Kaddukas kiya hua nariyal aur kaju mixer men dalen aur pees len. Fir use ek bowl men nikal len.
Ab ek kadai men tel daal kar garam karen. Tel garam hone par usmen kati hui pyaz dalen aur achchhi tarah se bhoon len.
Iske baad kate hue tamatar dalen aur naram hone tak paka len. Tamatar naram hone ke baad kadai men haldi, garam masala, dhaniya, lal mirch powder, namak, adarak-lahasun paste aur hari mirch ka pest dalen aur thoda sa bhoon len.
Ab kadai men uble hue ande, nariyal-kaju paste aur 1 1/2 cup pani dalen aur medium aanch men 5 minute tak pakayen.
Leejiye, Anda Curry Recipe / Egg Curry Recipe puri hui. Ab aapki testy ande ki sabzi taiyaar hai. Bas ise hari dhaniya se garnish karen aur garmaa-garam pesh karen.
Zaruri Saman (Ingredients):
Tamaatar_Tomato – 02 (bareek kate hue),
Pyaz_Onion – 03 (maheen kata hua),
Hari mirch_Green chillies – 8-10 (bareek pise hue),
Refiend oil – 02 bade chammach,
Tej pattaa_Bay leaf – 02 adad,
Nariyal_Coconut – 1/2 cup (kaddukas kiya hua),
Kaju_Cashew nuts – 02 bade chammach,
Dhaniya powder_Coriander powder – 01 chhota chammach,
Adarak-Lahasun paste_Ginger garlic paste – 01 chhota chammach,
Lal mirch powder_Chilli powder – aadha chhota chammach,
Garam masala powder – 1/2 chhota chammach,
Haldi powder_turmeric powder – 1/2 chhota chammach,
Hari dhaniya_Coriander leaves – sajane ke liye,
Namak_Salt – zayke ke mutabik.
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Apple Kheer Banane ki Recipe:
Anda Curry Recipe / Egg Curry Recipe ke liye sabse pahle uble hue andon ko chheel len aur inhen alag rakh den.Kaddukas kiya hua nariyal aur kaju mixer men dalen aur pees len. Fir use ek bowl men nikal len.
Ab ek kadai men tel daal kar garam karen. Tel garam hone par usmen kati hui pyaz dalen aur achchhi tarah se bhoon len.
Iske baad kate hue tamatar dalen aur naram hone tak paka len. Tamatar naram hone ke baad kadai men haldi, garam masala, dhaniya, lal mirch powder, namak, adarak-lahasun paste aur hari mirch ka pest dalen aur thoda sa bhoon len.
Ab kadai men uble hue ande, nariyal-kaju paste aur 1 1/2 cup pani dalen aur medium aanch men 5 minute tak pakayen.
Leejiye, Anda Curry Recipe / Egg Curry Recipe puri hui. Ab aapki testy ande ki sabzi taiyaar hai. Bas ise hari dhaniya se garnish karen aur garmaa-garam pesh karen.
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