Raw Mango Chutney Recipe in Roman English/Urdu.
Chutney se na sirf dastarkhwan ki raunak badh jati hai, balki khane ka test bhi doguna ho jata hai. Isiliye hum tarah tarah ki chutney recipe pesh karte rahte hain. Isi silsile men aaj pesh hai Aam ki Tikhi Chutney. Hamen ummeed hai ki Raw Mango Chutney Recipe aapko pasand aayegi.
Kachche aam_Raw mango - 04 adad (medium size),
Lahasun_Garlic - 15-16 kaliyan,
Lal mirch_Red chilli - 04 adad (sabut),
Jeera_Cumin seeds - 1/2 chhota chammach,
Sarson ka tel_Mustard oil - 01 chhota chammach,
Namak_Salt - test ke mutabik.
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Apple Kheer Banane ki Recipe:
Raw Mango Chutney banane ke liye sabse pahle kachche aam ko chheel kar unhen achchhi tarah se dho len.
Iske baad aam ko beech se kat kar unke beej nikal den aur aam ke chhote-chhote tukade kar len.
Ab lahsun ki kaliyon ko saaf kar len aur lal mirch ke danthal nikal den. Sath hi mirch ko teen-char tukdon men tod len.
Ab mixer men aam ke tukde, lahsun ki kaliyan, lal mirch ke tukde, jeera aur namak dalen aur halka dardara pees len.
Am ke mixture ko ek katori men nikal len. Katori men ek chhota chammach sarson ka tel dalen aur achchhi tarah se mila len.
Lijiye aapki Aam ki Tikhi Chutney taiyar hai. Khane ke sath iska istemal karen, isse khane ka test do guna ho jayega.
Chutney ko fridge men rakh kar aap ise 8-10 din tak istemal kar sakte hain.
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