Dum Aloo Recipe in Roman English/Urdu.
Aloo ek aisi sabzi hai, jo sabse zyada istemal ki jati hai. Iska karan ye hai ki ise kisi bhi sabzi ke sath mix karke bana sakate hain. Lekin iske sath hi sath khali aloo ki bhi bahut si testy recipe hain. Aisi hi ek recipe hai Dum Aloo. Hamen yakin hai yah Dum Aloo Recipe aapko pasand aayegi.
Aloo_Potato - 500 gram (chhote size ke),
Tamatar puri_Tomato puri- 01 cup,
Pyaz ka pest_Onion pest - 02 bade chammach,
Tel_Oil - 02 bade chammach,
Deshi ghee_Pure ghee - 01 bada chammach,
Adrak lahsun pest_Ginger garlic pest - 01 bada chammach,
Dahi_Curd - 01 bada chammach,
Dhaniya powder_Coriander powder - 01 bada chammach,
Lal mirch powder_Chilli powder - 02 chhote chammach,
Haldi powder_Turmeric powder - 01 chhota chammach,
Dhaniya patti_Coriande leaves - sajane ke liye,
Namak_Salt - test ke mutabik.
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Dum Aloo Banane ki Recipe:
Dum Aloo banane ke liye sabse pahle aloo dho kar chheel len. Iske bad kante ki madad se sabhi aloo ko god len.
Ab kadahi men ghee garam karen. Ghee garam hone par usmen aloo dalen aur dheemi aanch par sunahra hone tak tal len.
Iske bad pressure cooker men tel garam karen. Tel garam hone par usmen jeera dal kar chatka lagayen. Fir adrak-lahsun ka pest dalen aur gulabi hone tak tal len. Fir usmen pyaz dalen aur sunahara hone tak bhoon len.
Isake bad cooker men haldi, dhaniya, mirch powder dalkar 2 minute tak bhunen. Fir usmen tamatar puri dalen aur masale ko tel chhodne tak bhun len.
Ab masale men bhune hue aloo aur dahi dalen aur lagatar chalate hue 5 minute bhun kar namak aur 2 glass pani dalen. Isake bad cooker ka dhakkan band kar den aur dheemi aanch par 10 minute paka len.
Ab aapke Dum Aloo taiyar hai. Inhen garma-garam nikalen aur upar se dhaniya patti se saja kar parathon ke sath serve karen.
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