Tomato Sauce Recipe in Roman English - Tomato Sauce Banane ka Tarika

Tomato Sauce Recipe in Roman English/Urdu.

Sirf Snacks ya Chinese food hi nahin, aajkal har tarah ke pakwan men Tomato sauce ka istemal hone laga hai. Iske liye hum log redymade Tomato Ketchup ka istemal karte hain, jo kafi mahnga padta hai. Lekin agar aap chahen, to ise apne ghar men bhi bana sakte hain. Isiliye aaj hum aapke liye laye hain Tomato Sauce Recipe.

Zaruri Saman (Ingredients):

Tamatar_Tomato - 02 kg. (pake hue), 

Shakkar_Sugar - 350 gram, 

Kali mirch_Black pepper - 15 adad, 

Laung_Cloves - 05 adad, 

Kali elaichi_Black cardamom - 03 adad, 

Sirka_Vinegar - 03 bade chammach, 

Sonth powder_Dry ginger powder - 02 chhote chammach, 

Garam masala powder - 01 chhota chammach, 

Adarak_Ginger - 02 inch ka tukda (kaddukas kiya hua), 

Dalchini_Cinnamon - 01 tukda, 

Kala namak_Black salt - test ke mutabik. 

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Tomato Sauce Banane ki Recipe:

Tomato Sauce banane ke liye sabse pahle tamatar ko achchhi tarah dho len aur unhen kaat len. Kate hue tamatar, adarak, kali mirch, laung, elaichi, dalchini ko ek bartan men lekar medium aanch par ubalen. Bich-bich men unhen chalate rahen, jisse ve tali men jalne na payen.

Jab tamatar naram ho jayen, tab aanch band kar den. Naram hone ke bad tamataron ko chammach ki madad se achchhi tarah maish kar len. Uske baad inhen chhalni se chhan len.

Bache hue hisse ko mixer men dal kar pees len aur use fir chhan len. Ab chalni men kewal beej aur tamatar ke chhilke hi bachenge. Unhen aap alag kar den.

Tamatar ke ras ko medium aanch par pakayen. Jab ras men ubaal aane lage, usmen shakkar, sonth powder, garam masala aur kala namak dal den aur thodi-thodi der men chalate rahen.

Jab tamatar ka ras itna gadha ho jaye ki chammach se girane par aasani se na gire, aag ko band kar den.

Ab aapka home made Tomato Ketchup taiyar hai. Ise ap thanda kar len. Thanda hone par ketchup men sirka mila den aur use kisi kanch ke sukhe bartan men bhar kar rakh den aur zarurat padne par istemal karen.

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