Gajar Halwa Recipe in Roman English - Gajar ka Halwa Banane ka Tarika

Gajar ka Halwa Recipe in Roman English/Urdu.

Sabudana Khichdi Recipe in Roman English - Sabudana Khichdi Banane ka Tarika

Aloo Halwa Recipe in Roman English - Aloo Halwa Banane ka Tarika

Apple Kheer Recipe in Roman English - Apple Kheer Banane ka Tarika

Gajar ke Halwa_Carrot halwa aasaani se ban jata hai aur ye sabhi ko pasand aata hai. To aaiye jante hain Gajar Halwa Recipe.

( Gajar Ka Halwa Recipe in Hindi )

Zaruri Saman (Ingredients):

Gajar_Carrot - 01 kg, 

Shakkar_Sugar - 250 gram, 

Mawa/khoya - 250 gram, 

Dudh_Milk - 01 liter, 

Desi ghee_ghee - 02 bade chammach, 

Kishmish_Raisins - 01 bada chammach, 

Kaju_Cashew - 01 bada chammach, (barik katre hue), 

Badam_Almond - 01 bada chammach, 

Hari elaichi_Cardamom - 06 (chheel kar pees len). 

 

Gajar ka Halwa Banane ki Recipe:

Gajar ka Halwa_Carrot Halwa banane ke liye sabse pahle gajar ko chheel kar achchhi tarah se dho len. Iske baad unhen kaddukas kar len.

Ab ek bhari tale ki kadai ko garam karen aur usmen mawa (khoya) ko dhimi aag par bhun len. Mawa bhunne ke baad use kisi bartan men nikal len.

Ab kadai men gajar aur dudh dal kar chalate hue pakayen. Jab dudh jal kar aadha rah jaye, usmen shakkar bhi dal den aur isi tarah chalate hue dudh sukhne tak pakayen.

Jab gajar ka mixture sukh jaye, usmen desi ghee dal den aur bhunen. Sath hi usmen kaju, kishmish, mawa (khoya) mila den.

Mixture ko chalate hue 3-4 minute tak pakayen. Ab usmen pisi hui elaichi bhi dal den. Fir use ek bar achchhi tarah se milayen aur gais band kar den.

Ab aapka testy Gajar ka halwa_Carrot ka Halwa taiyar hai. Ise garma-garam pyale men nikalen aur upar se kate hue badam chhidak kar serve karen.

Bache hue Gajar ke Halwa ko aap fridge men rakh kar 6-7 dinon tak istemal kar sakte hain.

 (( Halwa ki aur Recipes Yahan dekhen ))

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