Sarson Sag Recipe in Roman English - Sarson Sag Banane ka Tarika

Sarson Sag Recipe in Roman English/Urdu

Butter Chicken Recipe in Roman English - Butter Chicken Banane ka Tarika

Makki ki Roti Recipe in Roman English - Makki ki Roti Banane ka Tarika

Shahi Matar Paneer Recipe in Roman English - Shahi Matar Paneer Banane ka Tarika

Thand ki shuruat ke sath hi bazar men Sarson ka sag dastak dene lagta hai. Makke ki Roti aur Sarson ka Sag panjabiyon ki favorite dish hai. To chalie aaj aapke sath Sarson Sag Recipe share karte hain. Hamen yakin hai ki ye recipe aapko pasand aayegi.

( Sarson Sag Recipe in Hindi )

Zaruri Saman (Ingredients):

Sarson ke patte_Mustard leaves - 500 gram, 

Palak_Spinach - 150 gram, 

Bathua_Bathua - 100 gram, 

Tamatar_Tomato - 250 gram, 

Pyaz_Onion - 01 (barik kati hui), 

Lahasun_Garlic - 05 kaliyan (barik kati hui), 

Hari mirch_Green chilli - 02 adad, 

Adarak_Ginger - 01 bada tukda, 

Sarson ka tel_Mustard oil - 02 bade chammach, 

Makkha_Butter - 02 bade chammach, 

Hing_Asafoetida - 02 chutki, 

Jira_Cumin - 1/2 chhota chammach, 

Haldi powder_Turmeric powder - 1/4 chhota chammach, 

Makke ka atta_Corn flour - 1/4 cup, 

Lal mirch powder_Chilli powder - 1/4 chhota chammach, 

Namak_Salt - test ke mutabik. 

Sarson Sag Banane ki Recipe:

Sarson ka Sag banane ke liye sabse pahle sarson, palak aur bathua ke patton ko achchhi tarah se saf karke dhul len. Iske bad unhen chhalni men rakh den, jisse unka pani nithar jaye. Iske baad inhen mota-mota kaat len aur cooker men ek cup pani ke sath dalen aur medium aanch par ek seeti aane tak ubal len. Iske bad cooker ko utar kar rakh den aur uski gais nikal jane den.

Ab tamatar aur adrak ke chhote-chhote tukde kar len aur fir use hari mirch ke sath mixer men dal kar bareek pees len. Iske bad kadai men ek chammach tel dalen aur garam karen. Tel garam hone par usmen makke ka atta dalen aur halka brown hone tak bhoon len.

Atte ko ek pyali men nikalne ke bad kadai men bacha hua tel dalen aur use garam karke usmen hing aur jira dal den aur 10 second tak bhoon len. Iske bad pyaz aur lahsun dalen aur halka gulabi hone tak bhoon len. Iske bad haldi powder, tamatar ka pest aur lal mirch dalen aur masale ko tab tak bhunen, jab tak ki wo tel na chhodne lage.

Masale ke bhunne ke dauran cooker se sarson ke patte nikal len. Unhen thanda karke mixer men dalen aur dardara pees len. Ab bhune huve masale men sarson ke pise hue patte dal den. Sath hi thoda sa pani, makke ka atta aur namak bhi dalen aur achchhi tarah se chala den. Iske bad ise medium anch par pakayen aur ubal aane ke 5-6 minute baad tak pakne ke baad gais band kar den.

Ab aapka Sarson ka Sag taiyar hai. Isamen upar se butter ya ghee dalen aur makke ki roti ya parantha ya chapati ke sath garma-garam serve karen.

 (( Sardi ki aur Recipes Yahan dekhen ))

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