Christmas Cake Recipe in Roman English - Christmas Cake Banane ka Tarika

Christmas Cake Recipe in Roman English/Urdu

Eggless Fruit & Nut Cake Recipe in Roman English - Fruit & Nut Cake Banane ka Tarika

Black Forest Cake Recipe in Roman English - Black Forest Cake Banane ka Tarika.

Thand ke mausam men cake ki demand badh jati hai. Yah bachchon se lekar badon tak sabhi ko pasand aata hai. Aur agar baat Christmas Special Cake ki ho, to fir bhala kaun inkar kar sakta hai. Cake ki isi popularity ke madde-nazar pesh hai Christmas Special Cake Recipe. Hamen yakins hai ye recipe aapko pasand aayegi.

( Christmas Cake Recipe in Hindi )

Zaruri Saman (Ingredients):

Maida_flour - 250 gram, 

Glace cherries - 150 gram, 

Dark brown sugar - 200 gram, 

Safed makkhan_White butter - 200 gram, 

Sukhe mewe_Dry fruits - 250 gram, 

Marmalade - 100 gram, 

Ande_Egg - 04 adad, 

Brandy - 05 bade chammach (optional), 

Shakkar ki chashni_Sugar syrup - 02 bade chammach, 

Dalchini powdar_Cinnamon powder - 1/2 chhota chammach, 

Vanilla essence - 1/4 chhota chammach, 

Namak_salt - test ke mutabik. 

Cake sajane ke liye- 

Marzipan - 200 gram, 

Bareek shakkar_Icing sugar - 50 gram (chhani hui), 

Apple jam - 02 bade chammach, 

Nimbu ka ras_Lemon juice - 01 bada chammach. 

 

Christmas Cake Banane ki Recipe:

Christmas cake banane ke liye sabse pahle maida ko ek bade bowl men chhan len. Fir usmen dalchini powder, makkhan aur shakkar mila kar fent len. Isake bad chashani, marmalade aur vanilla essence dalen aur tab tak feten, jab tak ki mixture fool na jaye.

Mixture ke fentne ke baad usmen ande aur adhe mewe dalen aur ek bar fir halka sa fent len. Ab oven ko 150 degree par garam karen. Jab tak oven garam ho raha hai, ceke ke bartan men niche aur charon or baking paper laga den.

Iske bad cake ke mixture ko bartan men dal den. Ab cake ke bartan ko oven men rakh den aur 02 ghante tak bake karen. (beech men 1-2 bar cake ko nikal kar dekhte bhi rahen). Bake karne ke baad cake ko bahar nikalen aur chaku ko usmen gada kar dekhen. 

Agar chaku men cake chipakta hai, to iska matlab cake abhi puri tarah se bake nahin hua hai. Aise men fir use 20 minute ke liye bake kar len. Agar cake puri tarah se bake ho gaya hai, to use khule men rakh den aur thanda ho jane den.

Thanda hone par cake men chaku se kuchh hole karen aur unmen brandy bhar den. Iske baad cake ko plate men nikal len. Ab cake par mewe lagakar upar se icing sugar chhidken. Fir chaku se charon or khubani/apple jam lagayen.

Iske baad marzipan ki coating karen aur upar se nimbu ka ras chhidk den. Ab aapka Christmas Cake taiyar hai. Ise chaku se chhote-chhote peace men katen aur serve karen.

 (( Cake ki aur Recipes Yahan dekhen ))

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