Gulgule Recipe in Roman English - Meethe Pue Banane ka Tarika.

Gulgule Recipe in Roman English/Urdu

Uttar pradesh ki ek mashahoor kahawat hai- Gud khaye aur gulgulon se parhez. Is kahavat se yad aaya ki kya apane gulgule khaye hain? Gulgule ko kahin-kahin par 'Mithe pue' ke nam se bhi pukara jata hai. Avadh prant ke muslim parivaron men shadi ke pahale gulgule ko khas taur par banaya jata hai aur ghar par ane vale mehamanon ka svagat inhin se kiya jata hai. Gulgule (Mithe pue) gud ke bhi banate hain aur shakkar ke bhi. Ap bhi apne mehamanon ke liye nahin, apne liye inhen banakar dekhen. Ho sakata hai ki iska swad apako bha jaye. To fir note karie Gulgule ki Recipe.

( Urdu Recipe - HINDI RECIPE - English Recipe )

Zaruri Saman (Ingredients):

Gehoo ka atta (Wheat flour) - 02 cup,

Shakkar/Gud (Sugar/Jaggery) - 1/2 cup,

Til (Sesame) - 01 bada chammach,

Ghee - 01 bada chammach,

Tel/Ghi (Oil/Ghi) - talane ke liye.

Gulgule Banane ki Recipe:

Gulgule banane ke liye sabse pahle atte ko chhan len. Isake bad 1/2 cup pani men guda/shakkar ghol kar dalen. Sath hi ismen ek bada chammach ghi aur zaroorat bhar ka pani milayen aur pakaude ke ghol jaisa fent len.

Ate ko 15 minute ke liye dhak kar rakh den. 15 minute ke bad atte men til dalen aur ek bar aur use fent len. Isake bad kadai men tej anch par tel/ghi garm karen. Jab tel garm ho jaye, anch ko madhyam kar den aur hath men thoda sa atta ka ghol lekar tel men dalen.

Kadhai men jitne gulgule (pue) a saken, utne dalen aur fir inhen lal hone par plate men nikal len.

Lijiye, aapke swad se bharpoor kurkure Gulgule taiyar hain. Inhen garma-garam nikalen aur chay ke samay apane poore parivar ke sath anand len. Note-

Gulgule ke ate men ghee milane se ismen kurakurapan ata hai. Lekin jyada ghee ho jane par ye tala\ne ke samay fail jate hain. Agar aisa ho, to gulgule ke atte men ek chammach carn flour milaya ja sakata hai.

Agar apako kurkure gulgulon ke sthan par noamal gulgule pasand hon, to ataa fentte samay pahle guḍa/shakkar ko 1 cup doodh men ghol kar ate men ḍalen, fir usake bad jitane pani ki zaroorat ho, utana ḍalen. Is tarah se bane gulgulon men ek alag svad ata hai aur inhen 10-15 dinon tak rakh kar bhi khaya ja sakata hai.

 (( Sweets ki aur Recipes Yahan dekhen ))

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