Easy Vegetable Spring Rolls Recipe in Roman English/Urdu
Aajkal ke bachche har waqt street food ki maang karte hain. Bachchon ke is test ke madde-nazar aaj Vegetable Spring Rolls Recipe pesh hai. Spring Rolls bahut testy hote hain aur paneer se bane hone ki wajah se helthy bhi. Hamen yakeen hai ki ye recipe aapko pasand aayegi.
( Urdu Recipe - HINDI RECIPE - English Recipe )
Zaruri Saman (Ingredients):
Maida (Flour) - 100 gram,
Patta gobhi (Cabbage) - 200 gram,
Paneer - 100 gram (mash kiya hua),
Hari mirch (Green chilli) - 01 (barik katri hui),
Adrak (Ginger) - 01 chhota tukda (kaddukas kiya hua),
Soya sauce - 01 chhota chammach,
Lal mirch powder (Chilli powder) - 1/4 chhota chammach,
Kali mirch powder (Black pepper powder) - 1/4 chhota chammach,
Ajinomoto - 1/4 chhota chammach,
Tel (Oil) - spring rol talane ke liye,
Namak (salt) - zarurat ke mutabik.
Veg Spring Rolls Banane ki Recipe:
Vegetable spring rolls banane ke liye sabse pahle maida ko chhaan len, fir usmen maida se dedh guna (1+1/2) pani dalkar patla aur chikna ghol bana len. Ab ghol ko 1 ghante ke liye dhakkar rakh den, jisse maida achchhi tarah se fool jaye.
Ab ek kadai ko gais par garam karen. Kadai garam hone par usamen 1 chhota chammach tel dalen aur use garam karen. Tel garam hone par usmen kata hua patta gobhi, paneer, hari mirch aur adrak dalen aur medium aanch par 2 minute tak bhoon len. Iske baad lal mirch, kalo mirch, ajinomoto, soya sauce aur namak dalen aur achchhi tarah se mila len. Ab gais band kar den.
Abe ek non stic tawa ko garam karen aur uspar thoda sa tel daalkar use poore tawa par faila den. Uske baad 1 chammach ghol tave par dalkar usko dosa ki tarah poore tave par faila den.
Gais ki aanch dheemi rakkhen aur wrapper ko sinkne den. Jab wrapper ke upar ki part colour badalne lage aur uske kinare tawe ko chhodne lagen, tab use tawa se uthaa len aur ek tel lagee pleṭ par rakh den.
Gais ki aanch dheemi rakkhen aur wrapper ko sinkne den. Jab wrapper ke upar ki part colour badalne lage aur uske kinare tawe ko chhodne lagen, tab use tawa se uthaa len aur ek tel lagee pleṭ par rakh den.
Sare wrapper taiyar hone ke baad ek wrapper len aur uske upar 2 bade chammach bharavan rakhen aur use beech ke hisse men aage se peechhe ki or faila den. Ab wrapper ke daayen aur baayen dono siron ko andar ki or thodaa-thodaa mod den aur fir use upar ki taraf se modte huye roll bana len.
Aise hi jab sare rol taiyar ho jayen, to ek kadai men 1 bada chammach tel dalen aur use garam karen. Tel garam hone par usmen 2 spring rol dalen aur ulat-palat kar golden brown hone tak senk len.
Ab apake Vegetable Spring Rolls taiyar hain. Inhen garmaa-garam plate men nikalen aur manchahi chutney ke saath pesh karen.
(( Paneer ki aur Recipes Yahan dekhen ))
keywords:
Indian Chinese Spring roll recipe in Roman English, Vegetable Spring rolls in Roman English, easy vegetable spring rolls recipe in Roman English, recipe for homemade spring rolls in Roman English, vegetable spring rolls recipe indian style in Roman English, Veg rolls recipe in Roman English, Snacks Recipes in Roman English, Chaat Recipes in Roman English, Deep Fry Snacks in Roman English, Indian Chinese Recipes in Roman English, Vegetable Spring Rolls Recipe in Roman English, How to make Vegetable Spring Rolls, Vegetable Spring Rolls Stuffing in Roman English, Ingredients for Vegetable Spring Rolls Wrappers, for Vegetable Spring Rolls Wrappers, Vegetable Spring rolls Recipe in Roman Urdu, Veg rolls recipe in Roman Urdu, Chinese Recipes in Roman Urdu,
COMMENTS