Urad Dal Kachori Recipe in Roman English - Urad Dal Kachori Banane ka Tarika

Khasta Urad Dal Kachori Recipe in Roman English/Urdu

Bahut se log Dal ki Kachori nashte men khana pasand karte hain, to bahut si jaghon par kisi tyohar par kachori banane ka rivaj hai. Kachori agar kurkuri banen, to badon ke saath-saath bachchon ko bhi maza aa jata hai. Aur man karta hai ki bas khaye jao, khaye jao. Mujhe maalum hai ki aapka bhi man kachori ke liye machal utha hai. To der na karen aur fatafat Urad Dal Kachori recipe note karen.

( Urdu Recipe - HINDI RECIPE - English Recipe )

Zaruri Saman (Ingredients):

Dhuli urad ki dal - 200 gram (bheegi hui), 

Gehun ka atta (Wheat flour) - 500 gram, 

Adrak pest (Ginger pest) - 02 chhote chammach, 

Dhaniya patti (Coriander leaf) - 02 bade chammach (baarik kati hui), 

Tel (Oil) - 02 bade chammach + talne ke liye extra, 

Jeera (Cumin) - 01 chhota chammach, 

Lahsun (Garlic) - 05 kaliyan (Pisee hui), 

Hari mirch (Green chilli) - 04 adad, 

Namak (Salt) - zarurat ke mutabik. 

Urad Dal Kachori Banane ki Recipe:

Khasta Urad Dal Kachori banane ke liye sabse pahle atte ko gunth kar use thodi der ke liye alag rakh den. Ab bheegi hui daal ko pees len. Kadai men do bade chammach tel garam karen, fir jeere ka tadka lagakar pisi hui daal ko dalen aur sunahrapan aane tak tal len.

Dal men sondhapan aane par aanch band kar den aur use thanda hone den. Thanada hone par dal men dhaniya, adarak, lahasun, mirch, namak dalen aur use achchhi tarah se mila len.

Ab atte ki chhoṭi-chhoṭi loi banakar usmen ek chammach bhuni daal bhar len. Ab ek loi len aur use donon haathon ki hatheliyon ke beech men rakh kar dabaayen aur kachori ke aakaar ka bana len. Kachori ko belan se nahin belen, nahin to kachori fat jayegi.

Ab kadai men tel garm karen aur usmen kachaudiyon ko sunahra hone tak talen. Lijiye aapki khasta Urad Dal Kachori taiyar hai. Ise sukhi sabji aur manchahi chutney ke saath serve Karen. 

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