Stir Fry Vegetable Recipe in Roman English - Stir Fry Vegetable Banane ka Tarika

Stir Fry Vegetable Recipe in Roman English/Urdu

Aaj hum aapke liye Chinese Stir Fry Vegetable lekar aaye hain. Ye recipe bahut aasan hai aur khane men bahut testy hoti hai. To fir der kis baat ki, jhatpat try karen Chinese Stir Fry Vegetable Recipe.

( Urdu Recipe - HINDI RECIPE - English Recipes )

Zaruri Saman (Ingredients):

Broccoli/Fool gobhi (Cauliflower) - 1/2 cup (kati hui), 

Gajar (Carrot) - 01 (kati hui), 

Beans - 1/4 cup (kati hui), 

Baby corn - 02 (kate hue), 

Kabuli chana (Chickpea) - 1/4 cup (uble hue), 

Tamatar (Tomato) - 02 (kate hue), 

Safed til (Sesame) - 01 chhota chammach, 

Hari mirch (Green chilli) - 3-4 (lambai men kati hui), 

Lahsun (Garlic) - 5-6 kaliyan (kuti hui), 

Kali mirch powder (Black pepper powder) - 01 chhota chammach, 

Nimbu ka ras (Lemon juice) - 01 chhota chammach, 

Makkhan (Butter) - 01 chhota chammach, 

Tomato ketchup - 01 bada chammach, 

Namak (Salt) – zarurat ke mutabik. 

Apple Kheer Banane ki Recipe:

Chinese Stir Fry Vegetable banane ke liye sari sabziyon ko dhokar kaat len aur unhen namak mile pani men dalkar ubaal len. Uske baad ek non stick pan garam karen. Usmen safed til daal kar bhun len. Fir use alag rakh den.

Ab pan men makkhan daal kar garam karen. Lahsun ko dalen aur sunahra hone tak bhunen. Uske baad hari mirch dalen saath hi sabjiyan aur chane dalen aur 2 minute tak bhun len.

Ab tamatar bhi daal den. 2 minute tak bhunne ke baad pan men namak, ketchup, kali mirch powder aur nimbu ka ras dalen aur achchhi tarah se mila den aur 4-5 minute tak paka len.

Lijiye, aapki Chinese Stir Fry Vegetable taiyar hai. Ise serving bowl men nikalen aur upar se bhune hue til chhidak kar pesh karen. 

Recipe by Mrs. Archana Singh

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