Paneer Tikka Recipe in Roman English - Paneer Tikka Banane ka Tarika

Paneer Tikka Recipe in Roman English/Urdu

Soybean Manchurian Recipe in Roman English - Soybean Manchurian Banane ka Tarika

Pav Bhaji Recipe in Roman English - Pav Bhaji Banane ka Tarika

Sarson Sag Recipe in Roman English - Sarson Sag Banane ka Tarika

Paneer recipes men Paneer Tikka bahut popular hai. Apne test ke karana ye bachchon ko bhi pasand aata hai. Aam taur se ise tndur men banaya jata hai. Lekin maza to tab hai, jab tawa par Paneer Tikka banaya jaye. Iseeliye aaj aapke liye hum Tawa Paneer Tikka Recipe lekar hazir hain. Hamen yakin hai ki ye recipe aapko pasand ayegi.

( Urdu Recipe - HINDI RECIPE - English Recipes )

Zaruri Saman (Ingredients):

Paneer - 250 gram (patale, lambe kate hue), 

Dahi (Curd) - 1/2 cup, 

Besan (Gram flour) - 1/4 cup, 

Shimla mirch (Capsicum) - 01 adad, 

Tamatar (Tomato) - 02 adad, 

Pyaz (Onion) - 01 (bade size ka), 

Dhaniya patti (Coriander leaf) - 01 bada chammach (barik kati hui), 

Makkhan/Ghee (Butter/Ghee) - 01 bada chammach, 

Tel (Oil) - 01 bada chammach, 

Kali mirch powder (Black pepper powder) - 01 chhota chammach, 

Chaat masala - 01 chhota chammach, 

Nimbu ka ras (Lemon juice) - 1/2 chhota chammach, 

Lal mirch powder (chilli powder) - 1/2 chhota chammach, 

Jeera powder (Cumin powder) - 1/2 chhota chammach, 

Adrak pest (Ginger pest) - 1/2 chhota chammach, 

Hari mirch pest (Green chilli pest) - 1/2 chhota chammach, 

Haldi powder (Turmeric powder) - 1/2 chhota chammach, 

Namak (Salt) - zarurat ke mutabik. 

Paneer Tikka Banane ki Recipe:

Paneer Tikka banane ke liye sabse pahle dahi men besan, kali mirch powder, haldi powder, lal mirch powder, adrak ka pest, hari mirch ka pesṭ, tel aur namak (agar jarurat ho, to thoda sa pani bhi) mila kar fent len. Usake baad dahi ke ghol men paneer ke tukde daal kar unhen mix kar len aur 1/2 ghante ke liye rakh den. 1/2 ghante ke baad dahi ke tukdon ko nikaal kar ek plate men rakhen aur fir unhen 1 ghante ke liye fridge men rakh den.

Ab shimla mirch, tamatar ko dho len. Shimla mirch ko kataar uske beej nikal den aur uske patle aur lambe tukde kaat len. Isi tarah tamatar ko katkar uske beej alag kar den aur baki bache tamatar ke patle aur lambe peace kar len. Pyaz ko bhi chheel kar dho len. Usake bad use 4-6 tukadon men kaat len aur uski 2-2 parton ko alag kar len.

Ab ek non stic pain men makkhan daal kar garam karen. Makkhan men paneer ke tukde daalen aur dhimei aanch par unhen ulat-palat kar golden browun hone tak senk len. Bache hue makkhan men jeera powder dal kar halka sa bhoonen. Fir usmen shimla mirch aur tamatar ke tukde daal kar chalayen aur dhak kar 2 minute pakaa len.

Uske baad pan men tale hue paneer ke tukde, chaat masala aur nimbu ka ras dalen aur ek minutr tak chalayen. Uske baad pan men hari dhaniya chhidak den aur gais band kar den.

Lijiye aapka Paneer Tikka taiyar hai. Agar inhen mehmanon ke samne pesh karna ho, to paneer, shimla mirch, tamatar aur pyaz ke tukdon ko sate stick men piro len, nahin to inhen aise hi plate men nikalen aur chaay ke saath aanand len.

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