Paneer Kofta Recipe in Roman English - Paneer Kofta Banane ka Tarika.

Easy Paneer Kofta Recipe in Roman English/Urdu

Kela Kofta Curry Recipe in Roman English - Kela Kofta Banane ka Tarika

Aloo Kofta Recipe in Roman English - Aloo Kofta Banane ka Tarika

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Paneer ke fayde beshumar hain. Isiliye apne khaane men paneer recipes ko zyada se zyada shaamil karna chahiye. Isiliye aaj aapke liye hum laye hain Paneer Kofta. Ye bahut testy hote hain, khane men bas maza hi aa jata hai. To chaliye fatafat note kariye Paneer Kofta Recipe. 

( Urdu Recipe - HINDI RECIPE - English Recipe )

Zaruri Saman (Ingredients):

Kofte ke liye-

Lauki (Gourd) - 01 (kaddukas karke nichodi huyi),

Maish kiya paneer (Grated paneer) - 1/2 cup,

Besan (Gram flour) - 06 bade chammach,

Pyaaz (Onion) - 01 (barik kaya hua),

Adrak (Ginger) - 01 chhota tukda,

Baking powder - 1/4 chohota chammach,

Lal mirch powder (Chilli powder) - 1/2 chohota chammach,

Namak (Salt) - zarurat ke mutabik,

Tel (Oil) - talane ke liye.

Gravy ke liye-

Pyaz (Onion) - 04 (baarik kate hue),

Tamatar (Tomato) - 07 (kaddukas kiye hue),

Tamatar ki puree (Tomato puree) - 1/2 cup,

Pani (Water) - 02 cup,

Adrak (Ginger) - 01 bada tukda (kuta hua),

Hari dhaniya (Coriander) - 01 bada chammach (kati huyi),

Fresh cream - 02 chohote chammach,

Hari elaichi (Cardamom) - 03 adad,

Dalachini (Cinnamon) - 02 tukde,

Tel (Oil) - 04 bade chammach,

Namak (Salt) - zarurat ke mutabik.

Paneer Kofta Banane ki Recipe:

Talne ke liye rakhe gaye tel ko chhodkar kofte ki sari chizon ko mila len. Fir iske chhote-chhote gole bana len. Fry pan men tel garam karke golon ko sunahra hone tak talen.

Ab ek pan men 1 chohota chammach tel daal kar garam karen. Uske baad usmen pyaaz aur adarak daal kar sunahra hone tak bhoonen. Uske baad use thnda karen aur mixer men pees len.

Iske baad ek doosre fry pan men bacha hua tel garam karke jeera ka chhaunk lagayen. Uske baad usmen haldi powder, dhaniya powder, lal mirch powder, elaichi, dalchini daal kar bhoon len.

Iske baad pan men tamatar puree, kaddukas kiye hue tamatar, pyaz aur adrak ka pest aur thoda sa pani milaakar ubalen. Ek ubal aane ke baad fresh cream aur namak dalkar gravy ko gaadha hone tak pakaa len.

Gravy ke taiyar hone par ismen kofte milayn aur ek minute tak pakayen. Ab aapka Paneer Kofta taiyar hai. Ismen kati hui hari dhaniya oopar se chhidke aur roti ya parathe ke saath test karen.

 (( Veg Curry ki aur Recipes Yahan dekhen ))

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