Meethi Navratan Chutney Recipe in Roman English - Navratan Chutney Banane ka Tarika

Meethi Navratan Chutney Recipe in Roman English/Urdu

Garmi ke mausam men Aam (Mango) ka tarah-tarah se istemal kiya jata hai. Usmen se ek hai Kachche Aam ki Meethi Navratan Chutney. Navratan Chutney bahut testy hoti hai aur khane men chaar chaand laga deti hai. To aaiye jante hain Aam ki Meethi Navratan Chutney Recipe. 

( Urdu Recipe - HINDI RECIPE - English Recipes )

Zaruri Saman (Ingredients):

Kachche aam (raw mango) - 250 gram, 

Gud (jaggery)-maheen kataraa huaa - 250 gram, 

Chhuhare (dry date)-baarik katre hue - 7-8, 

Badam (almond)-baarik katre hue - 02 chhote chammach, 

Pista (pistachios)-baarik katre hue - 01 chhota chammach, 

Kishmish (raisins) - 02 chhote chammach, 

Adrak (ginger)-kaddukas kar len - 01 inch ka tukda, 

Lal mirch powderr (chilli powder) - 02 chhote chammach, 

Namak (salt) - zarurat ke mutabik.

Meethi Navratan Chutney Banane ki Recipe:

Kachche Aam Ki Meethi Navratan Chutney banane ke liye sabse pahle aamon ko dho kar chheel len aur beej hata kar unhen lambaai men mahin-mahin kaat len. Ab fry pan men 2 cup pani lekar usmen aam ke tukde dalen aur dhak kar aam galne tak pakayen. 

Aam galne par pain ka bacha hua pani fenk den. Isse aamon ka khattapan nikal jayega. Ab pan men chutney ki baki sari cheezen dal den aur medium aanch par pakaaen. Thodi der men gud pighal kar sheera ban jayega. Chutney ko tab tak pakayen, jab tak vah gadhi na ho jaye. Uske baad gais band kar den. 

Ab Kachche Aam ki Meethi Navratan Chutney taiyar hai. Ise thanda kar len aur fridge men rakh kar 15 dinon tak istemal karen.

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