Kanji Vada Recipe in Roman English - Kanji Vada Banane ka Tarika.

Easy Kanji Vada Recipe in Roman English/Urdu

Kanji Vada ek Rajasthani Recipe hai, jo khaskar tyauharon par banaya jata hai. Ye apne khatte swaad ke liye khaas taur se mashhur hai aur hazme ko durust karta hai. To fir der kis baat ki, aap bhi try karen ye aasan si testy Kanji Vada Recipe. 

( Urdu Recipe - HINDI RECIPE - English Recipe )

Zaruri Saman (Ingredients):

Kanji ke liye- 

Lal mirch powder (Chilli powder) - 1/2 chota chammach, 

Pisi raai (Mustard seed powder) - 02 bade chammach, 

Haldi powder (Turmeric powder) - 01 chota chammach, 

Hing (Asafetida) - 02 chutki, 

Pani (Water)- 02 liter, 

Kala namak (Black salt) - 1/2 chota chammach, 

Namak (Salt) - zarurat ke mutabik.

Vadon ke liye- 

Moong dal -100 gram, 

Namak (Salt) - 1/4 chota chammach, 

Tel (Oil) - talane ke liye. 

Kanji Vada Banane ki Recipe:

Moong dal ko saaf karke dho len aur 4 ghante ke liye pani men bhigo den. Bhigne ke baad dal ko mixer men pees len. Uske baad use kisi bade bartan men lekar achchhi tarah fent len.

Fentne ke baad dal (jise pitthi kahate hain) ki ek chhoti si goli pani men dalen. Agar yah pani ke upar tairti rahe, to theek, aur agar niche chali jaye, to iska matlab abhi ise aur fentne ki zarurat hai.

Pitthi taiyar hone ke baad kadai men tel garam karen. Usmen ek bade chammach ke barabar dal ki pitthi dalen aur sunahra hone tak talen. Talne ke baad Vadon ko kitchen paper par nikal kar rakhen.

Jab sare vade ban jayen, to ek bartan men garam pani lekar usmen ek chhota chammach namak mila den aur fir usmen tale hue vade daal den. 5 minute men vade achchhi tarah se bhig jayenge. Uske baad unhen halke hath se dabaa kar pani nikal den aur alag rakh den.

Kanji banane ki Recipe-

Ek bade bowl men haldi, lal mirch, pisi rai, hing, kala namak aur namak lekar usmen 1/2 bowl pani dalen aur sari cheezon ko achchhi tarah se mila len. Ab ismen 2 liter pani mila len aur usmen vade daal kar achchhi tarah se chalayen.

Ab vadon ko kisi garm jagah par 2 dinon ke liye rakh den. Garam mausam men ismen do din men ek sondhi si khatas aa jayegi. Pani men daale gaye masale niche ki or baith jate hain, isliye din men 1-2 baar ise chalaa den, jisse kanji achchhi tarah se taiyar ho jaye.

2 din baad Kanji Vade taiyar ho jayenge. Vaise agar mausam men thndak ho, to inhen taiyar hone men zyada waqt lag sakta hai. Aur haan, jab kanji ka pani aapke mutabik khatta ho jaye, to use fridge men rakh den aur 7 dinon tak istemal karen.

 (( Rajasthan ki aur Recipes Yahan dekhen ))

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