Chilli Paneer Recipe in Roman English/Urdu
Chilli Paneer ek popular Street food hai. Ye bachchon se lekar badon tak sabhi ko pasand aata hai. Ummeed hai Chilli Paneer Recipe aapko pasand aayegi.
( Urdu Recipe - HINDI RECIPE - English Recipe )
Paneer – 350 gram,
Shimla mirch (capsicum) – 02 (kate hui),
Pyaz (onion) – 01 (kati hui),
Corn flour – 04 bade chammach,
Tomato sauce – 1/4 cup,
Jaitun ka tel (olive oil) – 1/4 cup,
Sirka (vinegar) – 01 chotta chammach,
Soya sauce – 02 chotta chammach,
Chilli sauce – 02 chotta chammach,
Hari mirch (green chilli) – 02 (baarik kati hui),
Adrak (ginger) – 01 chotta tukda (kaddukas kiya hua),
Kali mirch powder (black pepper powder) – 1/4 chotta chammach,
Chilli flanks – 1/4 chotta chammach,
Ajinomoto – 01 chutki,
Pudina ki patti (mint leaves) – 01 bada chammach,
Namak (salt) – zarurat ke mutabik.
Chilli Paneer Banane ki Recipe:
Chilli Paneer banana ke liye sabse pahle paneer ko manchahe size men kaat len aur uspar corn flour chhidak kar achchhi tarah se mila len. Ab ek fry pan men tel daal kar garam karen. Tel garam hone par usmen paneer ke tukade dalen aur sunahre hone tak tal len.
Tale hue paneer ko ek alag bartan men nikal len. Bacha hua tel ek kadai men palat den aur use garam karen. Tel garam hone par usmen pyaaz daalen aur halka sa bhoon len. Fir adrak aur hari mirch dalen aur bhoon len. Usake baad shimla mirch dalen aur 2 minute bhoon len.
Ab kadai men paneer ke tukde, soya sauce, tomato sauce, chilli sauce, venegar, ajinomoto, namak, chilli flanks aur kali mirch dalen aur dheemi aanch par chalate hue achchhe se bhoonen. Bache hue corn flour ko 1/4 cup pani men ghol len aur fir ise kadai men daal den aur 2 minute tak chalate hue pakayen.
Ab aapkaa Chili Paneer taiyar hai. Bas kati hui pudina patti upar se chhidken aur garmaa-garam pesh karen.
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