Easy Sonth Ladoo Recipe in Roman English/Urdu
Sonth ka ladoo bahut faydemand hota hai. Ye jachchaa ko delivery ke baad bhi diye jata hai. Inhen banakar kafi waqt tak rakha ja sakta hai aur subah nashte ya fir khane ke baad khaya ja sakata hai. Aaiye janate hain Sonth Ladoo Recipe:
Zaruri Saman (Ingredients):
Aata (Flour) - 250 gram,Shakkar (Sugar) - 200 gram (pisee hui),
Deshi ghee (Ghee) - 250 gram,
Sonth (Dry ginger) - 50 gram,
Badam (Almond) - 50 gram (kate hue),
Kaju (Cashew) - 50 gram (kate hue),
Kishmish (Raisins) - 50 gram,
Gond (Acacia gum) - 50 gram.
Sonth Ladoo Banane ki Recipe:
Sabse pahle gond ko chhota-chhota tod len. Uske baad kadai men 1 bada chammach ghee daal kar garam karen aur usmen gond ko bhoon len.
Iske baad gond ko ek plate men nikal kar rakh den aur ise thanada hone den.
Kadai men 1 chammach ghee garm karen aur usmen sonth ko 2 minute tak bhoon len. Fir ise bhi ek plate men nikaal kar rakh len.
Iske baad gond ko ek plate men nikal kar rakh den aur ise thanada hone den.
Kadai men 1 chammach ghee garm karen aur usmen sonth ko 2 minute tak bhoon len. Fir ise bhi ek plate men nikaal kar rakh len.
Ab kadai men 1 badaa chammach deshee ghee daal kar garam karen aur fir usmen aata daal kar bhoonen.
Jab aata sunahara ho jaye, use utar len aur thanada hone den. Ab bhoone hue gond ko belan se pees kar choora banaa len.
Iske baad aate men shakkar, sonth, gond, mewa dal kar achchhi tarah se maish kar len.
Jab aata sunahara ho jaye, use utar len aur thanada hone den. Ab bhoone hue gond ko belan se pees kar choora banaa len.
Iske baad aate men shakkar, sonth, gond, mewa dal kar achchhi tarah se maish kar len.
Ab mixture men bacha hua ghee milayen aur use achchhi tarah se milakar haath se manachahe aakar ke ladoo bana len.
(( Mithai ki aur Recipes Yahan dekhen ))
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