Lakhnavi Hari Dhaniya Chutney Recipe in Roman English.

Lakhnavi Hari Dhaniya Chutney Recipe in Roman English / Urdu

Yoon to aapne tarah-tarah ki chutney khayi hongy, lekin shaayad ab tak Hari Dhaniya (coriander) ki Lakhnavi Chutney na chakhi ho? Ye chutney kabab aur snack ke saath khayi jaati hai aur bahut testy hoti hai. To aaiye jaante hain Lakhnavi Hari Dhaniya Chutney Recipe. 

( English Recipes - HINDI RECIPE - Urdu Recipe )

Zaruri Saman (Ingredients):

Dhaniya patti (coriander leaves) – 100 gram (ek gaddi),
Pudina patti (peppermint leaf) – 100 gram (ek gaddi),
Hari mirch (green chilli) – 04 adad,
Dahi (curd) - 04 bade chammach (tbsp),
Namak (salt) - 01 (zarurat ke mutabik).
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Hari Dhaniya Chutney ki Recipe:

Lakhnavi Hari Dhaniya Chutney banane ke liye sabse pahle dhaniya, pudina aur hari mirch ki pattiyan todkar dhul len.

Iske baad teenon chizon ko mixer men daal kar maheen pees len.

Ab mixer men dahi aur namak milayen aur use halka sa chala kar mix kar len. 

Lijiye aapki Lakhnavi Hari Dhaniya Chutney taiyar hai.

Ise snack ya kebab ke saath khaayen aur doosron ko bhi batayen. 

Agar aapko dahi na pasand ho, to aap hari dhaniya, pudina aur hari mirch ko pees kar nŏrmal chutney bhi bana sakte hain. Ye normal chutney aaj bhi khoob mashhoor hai.

 (( Chutney ki aur Recipes Yahan dekhen ))

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